Indulge in a taste of the Old World and learn about the rich food and wine culture of France at this special event on Sunday, March 12, 2023 from 2-5PM with wine educator Gence Alton! Join us at gorgeous The Vineyard Club in Geyserville for a hands-on lesson in assembling a delectable French cheese and charcuterie plate, accompanied by perfectly curated French wines chosen by Gence. 

An instructor with the Napa Valley Wine Academy and Curation Chief of Wine Spies, Gence holds a Diploma from WSET and has over two decades of experience in the fine wine business. Take in the stunning views from the exclusive Vineyard Club as Gence shares his deep knowledge of French culinary heritage. 

Skip the TSA lines, the cramped airplane seats, and the jet lag…you’ll be so wrapped up in the beauty of your surroundings, you’ll feel like you were swept away to France for the day! This will be a fun and educational experience for all who attend. This event is limited to 25 guests, so reserve your spot straight away…and bon appetit! Limited to 25 guests. $125/person. $100/person.

Donated by: Elif and Gence Alton, Faith and Robert Grove

Pioneers of cool-climate Pinot Noir and Chardonnay, Freeman Vineyard and Winery has charted a course to the western edges of California winegrowing since 2001, helping to define a more balanced, sophisticated, and thoughtful style of winemaking.

Gather with fellow members of your SA community on May 7, 2023 to enjoy Freeman's wines, which are embraced by connoisseurs and collectors around the world. Your tasting will be accompanied by Chef Sagi's delectable Japanese street food. The possibilities abound, from the classic Japanese treat yakitori (chicken skewers that are grilled over charcoal) to the less well known, takoyaki (golden balls of fried batter filled with savory goodness). Expect to be surprised and delighted!

The location for your picnic could not be more inviting. Freeman’s picturesque winery in the Russian River Valley is set on a steep, redwood-covered hillside, surrounded by legendary Pinot Noir vineyards, including Freeman's 8-acre Gloria Estate Vineyard.

Your meal, perfectly accompanied by Freeman's acclaimed, limited-production Chardonnay and Pinot Noir and the warmth of your "SA family," will provide an experience to remember. Limited to 25 guests!

Donated by: Freeman Vineyard and Winery, Friend of Sonoma Academy

Sonoma County is known for its natural beauty just as it is known for its wines. Experience both aspects of Sonoma County during this outing at Sugarloaf Ridge State Park on Sunday, April 16, 2023! You’ll set off on an easy to moderate hike/walk, taking in the breathtaking views as you learn about the land and ecosystem around you.

With over 20 years each at Sonoma Ecology Center, Caitlin Cornwall and Richard Dale (Leo Dale '25) are intimately familiar with Sonoma County’s environmental community, our environmental issues, and some of our most fascinating, beautiful landscapes. Caitlin and Richard will take you on a guided hike/walk at Sugarloaf, sharing their knowledge of the natural and ecological history, plant lore, and fire ecology and recovery along the way.

After your stroll, you’ll finish your morning with a taste of Revelshine Wines. This new wine venture is committed to ethical, organic farming that prioritizes soil health, all while making it easier to enjoy world-class wine on the go!

This will be a day of community, nature, and appreciation for this beautiful place we call home. This excursion is limited to 20 guests; reserve your spot today!

(*Note: date changed from January due to weather)

Donated by: Caitlin Cornwall and Richard Dale, and Revelshine Wines